The dandelion as a medicinal plant is popular in naturopathy and is even said to be effective against cancer. Basically dandelion promotes digestion, stimulates the metabolism and has a diuretic effect above all.
However, leaves, flowers, the flower buds as well as roots are tasty and can enrich our cuisine culinary. For example, dandelion leaves are suitable for salads, pesto or sauces. The root serves as a vegetable. The buds can replace capers and steamed sprouts.
The bottom line is that several studies have described the useful pharmacological profile of dandelion for the treatment of various diseases. For example, dandelion has recently been shown to have anti-diabetic properties. Its bioactive chemical components,